สวัสดีปีใหม่.Sawatdee Pee Mai.

We’ll be serving up our classic Thai New Year street food sticks. Our quails’ eggs wrapped in a crispy wonton pastry will be making a comeback, as well as fishballs, tofu, and deep-fried franks; all coated in tamarind chilli sauce. Pair your sticks with our Songkran drinks and shots – the Nom Yen Turbo made with Rum and topped with passionfruit foam, followed by a Man Oy chaser.

Thai New Year celebrations will be running from midday until the 23rd April.