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X-WR-CALNAME:Speedboat Bar
X-ORIGINAL-URL:https://speedboatbar.co.uk
X-WR-CALDESC:Events for Speedboat Bar
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240413T000000
DTEND;TZID=UTC:20240413T235959
DTSTAMP:20260417T171016
CREATED:20240404T145248Z
LAST-MODIFIED:20240404T145612Z
UID:2146-1712966400-1713052799@speedboatbar.co.uk
SUMMARY:Songkran - Thai New Year
DESCRIPTION:สวัสดีปีใหม่.Sawatdee Pee Mai. \nWe’ll be serving up our classic Thai New Year street food sticks. Our quails’ eggs wrapped in a crispy wonton pastry will be making a comeback\, as well as fishballs\, tofu\, and deep-fried franks; all coated in tamarind chilli sauce. Pair your sticks with our Songkran drinks and shots – the Nom Yen Turbo made with Rum and topped with passionfruit foam\, followed by a Man Oy chaser. \nThai New Year celebrations will be running from midday until the 23rd April. 
URL:https://speedboatbar.co.uk/event/songkran-thai-new-year/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240414T000000
DTEND;TZID=UTC:20240414T235959
DTSTAMP:20260417T171016
CREATED:20240404T145435Z
LAST-MODIFIED:20240404T145535Z
UID:2148-1713052800-1713139199@speedboatbar.co.uk
SUMMARY:Songkran - Thai New Year
DESCRIPTION:สวัสดีปีใหม่.Sawatdee Pee Mai. \nWe’ll be serving up our classic Thai New Year street food sticks. Our quails’ eggs wrapped in a crispy wonton pastry will be making a comeback\, as well as fishballs\, tofu\, and deep-fried franks; all coated in tamarind chilli sauce. Pair your sticks with our Songkran drinks and shots – the Nom Yen Turbo made with Rum and topped with passionfruit foam\, followed by a Man Oy chaser. \nThai New Year celebrations will be running from midday until the 23rd April. 
URL:https://speedboatbar.co.uk/event/songkran-thai-new-year-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240415T000000
DTEND;TZID=UTC:20240415T235959
DTSTAMP:20260417T171016
CREATED:20240404T145652Z
LAST-MODIFIED:20240404T145652Z
UID:2152-1713139200-1713225599@speedboatbar.co.uk
SUMMARY:Songkran - Thai New Year
DESCRIPTION:สวัสดีปีใหม่.Sawatdee Pee Mai. \nWe’ll be serving up our classic Thai New Year street food sticks. Our quails’ eggs wrapped in a crispy wonton pastry will be making a comeback\, as well as fishballs\, tofu\, and deep-fried franks; all coated in tamarind chilli sauce. Pair your sticks with our Songkran drinks and shots – the Nom Yen Turbo made with Rum and topped with passionfruit foam\, followed by a Man Oy chaser. \nThai New Year celebrations will be running from midday until the 23rd April. 
URL:https://speedboatbar.co.uk/event/songkran-thai-new-year-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240424T000000
DTEND;TZID=UTC:20240424T235959
DTSTAMP:20260417T171016
CREATED:20240328T121204Z
LAST-MODIFIED:20240328T121508Z
UID:2122-1713916800-1714003199@speedboatbar.co.uk
SUMMARY:Samrub x Speedboat
DESCRIPTION:For one night only\, we’ll be joined by our friends Chef Prin and Mint of the Michelin Starred Bangkok restaurant Samrub Samrub Thai. Prin and Mint will be sharing a ‘khao tom’ rice soup\, the staple of Bangkok’s Chinatown and their mesmerising take on the salty\, sour\, pickled and fried side dishes that comprise this unique\, vernacular cuisine.
URL:https://speedboatbar.co.uk/event/samrub-x-speedboat/
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